Prosecco (NV)


  • Our private selection of Prosecco made from 100% Glera grapes. We personally select the grapes and create this extra dry, refreshing sparkling wine great for any occasion.
  • Typology: White sparkling wine
    Production area: Friuli Venezia Giulia
    Grape variety: 100% Glera
    Harvesting: By hand
    Fermentation and refinery: Through the Charmat method and the addition of the yeasts, we obtain the Prosecco Extra Dry, a fresh wine where fruit notes stand out.
    Temperature for Serving: Cold! 7-8 °C
    Alcohol: 11.0%
    Tasting notes: This Prosecco is balanced, not too sweet, not too dry, with slight notes of pear on the nose. On the palate, it is refreshing and crisp.
    Pairing Suggestions: It pairs well with fish and cheese, is wonderful as an aperitif, and great for making an Aperol Spritz or your favorite summer cooler.

Winery: Corazza