This bright, fresh, pleasantly sparkling and natural rosè from the award-winning winemakers at Specogna is sure to please all your guests!
With a touch of the native Schioppettino grape from Friuli for the lovely pink hue, you will wow everyone with this unique version of a classic summery rosè.
Typology: Sparkling Rosè Wine Production area: Friuli Venezia Giulia Grape variety: Glera, Schioppettino, Pinot Nero Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage: 11.0% Tasting notes: Pleasant aromas of forest fruits, strawberry, cherries. Serving Suggestions: Perfect as an aperitivo as it pairs well with salty appetizers. Try it with pizza or fried fish.
Our private selection of Prosecco made from 100% Glera grapes. We personally select the grapes and create this extra dry, refreshing sparkling wine great for any occasion.
Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: Through the Charmat method and the addition of the yeasts, we obtain the Prosecco Extra Dry, a fresh wine where fruit notes stand out. Temperature for Serving: Cold! 7-8 °C Alcohol: 11.0% Tasting notes: This Prosecco is balanced, not too sweet, not too dry, with slight notes of pear on the nose. On the palate, it is refreshing and crisp. Pairing Suggestions: It pairs well with fish and cheese, is wonderful as an aperitif, and great for making an Aperol Spritz or your favorite summer cooler.
Don't be scared of an unfiltered beauty! The "new unfiltered prosecco"– although not called Prosecco due to being produced outside the Prosecco region of Italy–is a sparkling wine is made of 100% Glera grapes like a traditional Prosecco, yet reflects the minerality and flavors of the Friuli region. Specogna winery's unique interpretation of the popular sparkling wine is a must-try!
Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Alcohol Percentage: 11.0% Temperature for Serving: Cold! 7-8 °C Tasting notes: Very pale in color with a gentle cloudy appearance. Hints of green apple, banana, and peach with a pleasant effervescence. Pairing Suggestions: Fresh and perfect by itself before a meal or by the pool. It also stands up well with cheese or light dishes.
This is the Ferrari of all rosè. With secondary in-bottle fermentation, a hand-selected mix of the best grapes of each varietal (Chardonnay, Pinot Nero, Pinot Bianco), and the powerhouse of sparkling winemakers from Pittaro winery, this rosè is definitely not your average sparkling wine.
Great for all occasions: by the pool, at happy hour, or with a cheese plate, fish, meat, or veggies, this classic method brut rosè is sure to please even the most advanced palates.
Typology: Sparkling Rosè Wine Production area: Friuli Grave Grape Variety: Chardonnay, Pinot Nero, Pinot Bianco Harvesting: By hand Fermentation and refinery: The first fermentation of Chardonnay and Pinot Bianco takes place in steel, while for Pinot Noir there is a very short stop on the skins to add body and the beautiful color. All varietals are then refined for a few months on the lees before combination and bottling where the second fundamental fermentation takes place. The subsequent stop of the wine in contact with the yeasts requires a minimum duration of 24 months. The disgorgement and a small addition of liqueur d'expedition close the production cycle and the bottles, after a few months' rest in the cellar, are ready to be tasted. Storage Suggestion: Always keep the bottles lying down, in a cool and dark place, putting them in the fridge only for the time necessary to bring them to temperature. To serve it correctly, tilt the bottle to a 45° angle and remove the cork slowly, gently venting the gas without making a sound. Alcohol: 13.0% Temperature for Serving: Ice Cold! 4-6°C Tasting notes: Soft pink color with a fine and persistent perlage. On the nose the yeast notes are well pronounced, the fruit aromas are more delicate, be they red, dried, or tropical. The taste is fresh, well-structured, and harmonious. Serving Suggestions: Pink Brut Rosé is ideal as an aperitif but also as an accompaniment to tasty appetizers, first courses based on fish, meat, or vegetables. Excellent in combination with fish second courses. Excellent between meals. Never use it after a meal, with or without sweets!
The pleasant acidity and citrus notes associated with the native Ribolla Gialla grape express beautifully in this Charmat method brut sparkling wine suitable for any and every occasion that requires bubbles!
Canus enhances and personalizes this Ribolla Gialla Brut with a long second fermentation (6 months) and a final addition of Liqueur d'Expédition obtained from fine selections of reserve bottles of the company's white wines. Without chasing particular and crowded trends, this wine stands proud in its simplicity and beauty.
Typology: Sparkling white wine Production area: Colli Orientali del Friuli Grape variety: 100% Ribolla Gialla Harvesting: By hand Fermentation and refinery: Crushing and de-stemming of the grapes followed by soft pressing. Cooling of the must at 12°C then a period of static settling. Fermentation at controlled temperature in stainless steel. After 9-12 months it goes into the bottle where it remains for a few months. Alcohol: 12.0% Tasting notes: Pale straw yellow in color with golden reflections. On the nose it carries a basket of freshly picked oranges and bergamot, surrounded by orange blossom flowers. In the mouth a balanced acidity and good salinity for a perfectly balanced bubble. Temperature for serving: 6-10°C Serving Suggestions: Goes well with appetizers and delicate starters, excellent with fried fish and seafood.
The freshness of the native Ribolla Gialla varietal is maintained in this pet-nat style sparkling wine by San Lurins. Rather than undergoing a second fermentation in the bottle like the Malvasia Istriana, this wine is bottled just before the first fermentation ends, resulting in a lightly sparkling and constantly evolving wine.
Notes of citrus fruits and thyme dance along the fine bubbles in this wine. It's excellent as an aperitif and a perfect pair with creamy fresh cheese, appetizers, and lightly fried fish.
Typology: Classic method sparkling wine Production area: San Lorenzo Isontino (GO) Grape variety: 100% Ribolla Gialla Harvesting: By hand at perfect ripeness. Fermentation and refinery: The whole bunches are collected and directly subjected to soft pressing; only the first-pressed must (about 50%) will be used to produce our fermented wine. The must is cold decanted for about 12-15 hours and then fermented at a controlled temperature. Close to the end of alcoholic fermentation when just a small amount of sugars remain, the wine is bottled. The bottles rest lying down at least 12 months before release. Alcohol: 13.5% Temperature for Serving: 10°C Tasting notes: Lightly sparkling and constantly evolving as the wine is bottled before the conclusion of fermentation. Characteristic Ribolla Gialla notes of citrus and thyme with a saline minerality. Serving Suggestions: Excellent with fresh cheeses, delicate appetizers of vegetables and fish, tempura of vegetables and crustaceans, and as an aperitif.
This Malvasia Istriana from San Lurins is a delicious expression of the unique Malvasia of Friuli. An easy-drinking classic method sparkling wine that you'll quickly fall in love with. With notes of fruit and breadcrumb, this elegant wine is great on its own before a meal, or pairs great with semi-aged cheeses, white meat dishes, shellfish and roasted fish.
Typology: Classic method sparkling wine Production area: San Lorenzo Isontino (GO) Grape variety: 100% Malvasia Istriana Harvesting: Manual, slightly ahead of the optimal harvest time in order to ensure the right freshness of the wine. Fermentation and refinery: The whole bunches are collected and directly subjected to soft pressing; only the first-pressed must (about 50%) will be used to produce our fermented wine. The must is cold decanted for about 12-15 hours and then fermented at a controlled temperature. The wine is then left on the fine lees (sur lies), which are periodically kept in suspension (periodic bâtonnage). In the following spring we proceed with the tirage; the secondary fermentation in bottle will last a few weeks and the bottles will lay flat in the cellar to age for another 12-15 months before distribution. Alcohol: 13.5% Temperature for Serving: 10°C Tasting notes: Fresh and delicate with light bubbles. Fruit forward with notes of apple, pear and grapefruit. A second layer of fresh bread aromas. Serving Suggestions: Excellent as an aperitif, with semi-aged cheeses, with fish and white meat.
Friuli's favorite sweet wine grape takes on a new role in this unique classic method sparkling wine. Four years of aging lead to a fine perlage and a long-lasting finish. A great introduction to Friuli wines for bubbly lovers, this wine will surprise you with its complex and nuanced nose and flavors as it pleasantly glides across the palate.
Typology: Sparkling wine Production area: Colli Orientali del Friuli Grape variety: 100% Verduzzo Harvesting: By hand Fermentation and refinery: Whole bunches directly in the press, using only first juice running. 48-72 month sur-lie, zero dosage. Alcohol Percentage: 13.0% Tasting notes: On the nose, it recalls bread crust and honey. Dry and structured in the mouth of extreme persistence. Serving Suggestions: Excellent with aperitifs, appetizers and desserts.
