Looking for something different? This Malvasia, an ancient varietal and the richest of the Madiera grape family, is a deeply colored wine with a big body and an intensely nutty character, expressing notes of orange peel and dried fruits.
Typology: White wine Production area: Friuli Annia Grape variety: 100% Malvasia Planting System: Goujot or Capuccina Harvesting: By hand and mechanical, late September Fermentation and refinery: Must from the soft crushed grapes is cooled down and allowed to settle before racking and inoculation with cultured yeasts. Fermentation is carried out at a controlled temperature. Temperature for Serving: 8-10 °C Tasting notes: Straw yellow with greenish highlights. A dry wine with tropical fruits and spices. Serving Suggestions: Beautiful with Cioppino and any fish stew, grilled crustaceans and risotto.