The quintessential expression of Italian pinot grigio, this wine is fruity, creamy, and sure to satisfy any palate!
Typology: White wine Production area: Dolegna del Collio Grape variety: 100% pinot grigio Harvesting: Manual in the first ten days of September Training System: 10 bud guyot Fermentation and refinery: Brief maceration, controlled fermentation in stainless steel vats followed by resting on the lees during the winter; 20% fermented in wooden vats, blending of the two liquids done in February. Temperature for Serving: 12 °C Tasting notes: Golden yellow colour with coppery tinges. It has an intense aroma, is fruity and creamy with vanilla scents. On the palate it shows a perfect balance between freshness and elegance, having good length. Serving Suggestions: Pairs well with vegetables, white meats, soups, and any type of simple and light course. Also great by itself as an aperitif!