Under $30

Unoaked Chardonnay (2018)

di Lenardo

$19.00

• Description
• Details

• 
  Looking for a buttery California Chardonnay? This is not it. Friuli’s chardonnays have an entirely different palate than a California Chard, mainly due to the fact that Friuli’s Chardonnays are entirely unoaked, bringing to bear a completely different taste, like nothing you have ever experienced. The 2015 vintage received the prestigious "Tre Bicchieri" award in the 2017 competition.
  
  

  This wine from di Lenardo, a family that has been making wine since 1878, is the only one in Friuli to use only vines of the “Musque” clone, meaning that this wine is highly aromatic and unique in its composition. Di Lenardo is acknowledged as one of the best quality brands in the Friuli Grave area and the most technologically-advanced. Since 2009, the winery has used only to use solar energy to run its cellar. Environmentally conscious, equally advanced in winemaking, try this little wine for a great surprise that will change your tastes in Chardonnay!

• Typology: White wine from the Friuli Grave area
  Production area: The grapes come from one of the winery’s four vineyards, Vigne dai Vieris.
  Grape variety: 100% Chardonnay 
  Soil composition: Gravel, rock 
  Harvesting: by hand
  Fermentation and refinery: The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine is left on the fine lees to rest before bottling.Malo-lactic fermentation. Clarification of the musts is done using a new “state of the art” flotation bio-system, and this wine is bottled under a vacuum.
  Alcohol Content: 12.5% vol.
  Temperature for Serving: 12°C
  Tasting notes: Zero oaking brings a refreshing, new take to what Californians are used to in a chardonnay. The philosophy is to place emphasis on the pure fruitiness and acidity of the grape by eliminating the masking effect caused by final maturation in oak barrels. Lively citrus fruit leads to creamy finish of ground hazelnuts. Just a peek of tropical fruit to an otherwise fresh style of Chardonnay.
  Serving Suggestions: Pair with risotto, roasted vegetables, lasagna and other pasta or first courses.

View full product details »

Pinot Grigio Ramato (2018)

Specogna

$27.00

• Description
• Details

• This wine is sure to be a conversation-starter, you won’t believe you are looking at a Pinot Grigio. The unique light pink color with coppery highlights is the result of prolonged contact with the skins of the grapes during cellar fermentation. Refreshing fruit and flowery undertones complement this gorgeous wine that is sure to impress, you can’t find anything else like it!

• Typology: White wine (Orange Wine) – DOC Collio
  Production area: Rocca Bernarda and San Giovanni al Natisone
  Grape variety: 100% Pinot Grigio
  Soil composition: Marl, sandstone and clay
  Planting Year: 1987
  Harvesting: by hand in 10 kilogram boxes. De-stemming and soft crushing
  Fermentation and refinery: 48 hours of maceration at low temperature - in this phase the wine obtain its particularly coppery color. Racking and fermentation with indigenous yeasts occurs in stainless tanks. 20% of the wine is aged in oak barrels of 1500 liters with battonage every 10 days, while the remaining 80% ages in steel tanks with battonage every 20 days. After eight months the two parts are blended and bottles.
  Alcohol Content: 12.5% vol.
  Tasting notes: The unique light pink color with coppery highlights is the result of prolonged contact with the skins of the grapes during cellar fermentation. The aroma yields notes of flowers and fruits such as apple, pear and berries. Tasting yields sweet and creamy notes through which an intense and persistent fruity sensation emerges.

View full product details »

Prosecco (2018)

San Martino

$24.00

• Description
• Details

• Tired of drinking flat, sour, flavorless prosecco and want to try the real Italian kind? San Martino’s Prosecco DOC Millesimato from Treviso is intensely aromatic and crisp, with hints of green apple and banana that will leave your taste buds refreshed, not overwhelmed. Millestimato means that all the grapes used are from the same year - an indication of an excellent harvest. The harmony of smell and taste in this prosecco and its sleek flavor, not to mention a great price, will make you a fan of this Champagne alternative.

• Typology: Prosecco Spumante (sparkling) Extra Dry
  Production area: Treviso province of Veneto on the hills between the towns of Conegliano and Valdobbiadene
  Grape variety: 100% Prosecco (also known as Glera grapes)
  Fermentation and Refinery: Long Charmat method, fermentation in autoclave.
  Alcohol Content: 11% vol.
  Temperature for Serving: 7 – 8°C
  Tasting notes: Perfectly balanced - not too sweet, not too dry. Hints of green apple and banana complement the dryness of a this prosecco from the Treviso area of Italy.
  Serving Suggestions: Wonderful as a pre-dinner aperitivo with prosciutto and soft cheeses, fried seafood, for celebrations, with fish and soups and can also be used to make risotto. Also pairs very well with spicy foods.

View full product details »

Ronco Nolè (2017)

di Lenardo

$22.00

• Description
• Details

• This wine is a blend of three grapes: Merlot, Cabernet, and Refosco (an ancient Italian varietal native only to Friuli). It is easy to drink and can be sipped as a pre-dinner “aperitivo” – the Refosco really gives this blend a distinct and wonderful flavor and body. A great way to introduce you to the Refosco variety, this wine can be enjoyed now, or aged for a few years. If you are looking for something new without venturing too far away from the classics, this wine is sure to win you over!
• Typology: Red wine blend
  Production area: Dolegna del Collio
  Grape variety: 50% Merlot, 25% Refosco, 25% Cabernet Sauvignon
  Harvesting: By hand
  Fermentation and refinery: Once the grapes have been separated from the stems, the cool temperature maceration / fermentation phase is completed within around 20 days. The wine is left to settle after the pressing process, then it is racked into stainless steel tanks where it goes through the natural process of malo-lactic fermentation, which is the conversion of harsher Malic acid to a softer Lactic acid. The presence of Lactic acid promotes a subtle rounder wine that is pleasantly mellow and less abrasive to the palate. The wine is drawn off the lees and then aged for 12 months in small American oak barrels.
  Alcohol content: 13% vol.
  Temperature for serving: 23°C
  Tasting notes: Intense ruby red, the palate reveals a wealth of soft, fine-grained tannins; great breadth of flavor, mouth-filling weight and superb intensity.
  Serving Suggestions: A fine accompaniment for haute cuisine meat dishes, white and red meat roasts, poultry, and furred or feathered game. Recommended serving by 2019 (it won't be unopened that long in your cellar anyway!).

View full product details »

Sauvignon (2018)

Specogna

$28.00

• Description
• Details

•  
  Gold medals all around, this delightful white is easy to drink and has the perfect WOW! factor that truly sets it apart. Looking for the perfect companion for a warm day or a fresh fish dish? This elegant sauvignon, with citrus notes of grapefruit, pineapple, yellow peppers and touches of tomato leaves will satisfy your palate, especially on a hot summer day! 
   

• Typology: White wine
  Production area: Rocca Bernarda
  Grape variety: 100% Sauvignon 
  Soil composition: Marl, sandstone 
  Harvesting: by hand in 10 kilogram boxes. De-stemming and soft crushing.
  Fermentation and Refinery: Then the wine is immediately cooled to 7-8 ° C. 6 hours of maceration at a low temperature. Racking and coldhousing for 5 days followed by alcoholic fermentation. 10% of the wine is fermented and aged in oak barrels of 1500 liters with battonage every 10 days, while the remaining 90% is fermented and aged in steel tanks with battonage every 20 days. After eight months the two parts are joined together and bottled.
  Alcohol Content: 13% vol. 
  Temperature for Serving: 12-14°C
  Tasting notes: Firmly structured, intense, voluminous, crunchy with a good acid level; with complex, intense varietal sensation and a persistent lingering aftertaste.
  Serving Suggestions: This crisp wine is great by itself poolside, but is also complimentary to vegetable soups, asparagus, and marinated fish dishes.

View full product details »

Gioire (2018)

Genio

$27.00

• Description
• Details

• Gioire means "to be joyful" in Italian, and this wine will bring lots of joy to your glass! This 100% Friulano is a classic expression of this historic local varietal, with almond notes, and is a great introduction to the varietal. 
• Typology: White wine 
  Production area: Colli Orientali del Friuli 
  Grape variety: 100% Friulano
  Harvesting: By hand in September
  Fermentation and refinery: The bunches are gently pressed and after 25 days of fermentation (1/3 in oak barriques and 2/3 in stainless steel tank), it is fermented 9 months to age on the lees. After bottling, the wine ferments for an additional 2-3 months in the bottle.
  Alcohol content: 13.5% vol.
  Temperature for serving: 12-14°C (53-57°F)
  Tasting notes: Pale straw yellow color with greenish hints. Strong and round taste, with characteristic notes of almonds, chamomile and wildflowers. Slightly lower acidity than the other whites in the range.
  Serving Suggestions: Perfect with cured meats, splendid with vegetables.

View full product details »

Malvasia (2018)

Bortolusso

$18.00

• Description
• Details

• Looking for something different? This Malvasia, an ancient varietal and the richest of the Madiera grape family, is a deeply colored wine with a big body and an intensely nutty character, expressing notes of orange peel and dried fruits.
• Typology: White wine
  Production area: Friuli Annia
  Grape variety: 100% Malvasia
  Planting System: Goujot or Capuccina
  Harvesting: By hand and mechanical, late September
  Fermentation and refinery: Must from the soft crushed grapes is cooled down and allowed to settle before racking and inoculation with cultured yeasts. Fermentation is carried out at a controlled temperature.
  Temperature for Serving: 8-10 °C
  Tasting notes: Straw yellow with greenish highlights. A dry wine with tropical fruits and spices.
  Serving Suggestions: Beautiful with Cioppino and any fish stew, grilled crustaceans and risotto.

View full product details »

Cabernet Franc (2016)

Castelvecchio

$26.00

• Description
• Details

• The market is finally ready for a 100% Cabernet Franc! The beauty of this grape is it takes on the characteristics of the territory it is grown in. While we may be accustomed to Cabernet Franc from California or France, the production coming out of North Eastern Italy creates a whole other experience.   The herbaceous note that characterizes this red wine of great class fades with aging, becoming ethereal, with composite tonalities. The initial famous ruby color melts with time into silken aristocratic reflections. The bouquet maintains the herbaceous fragrance of the wooden barrel even in the bottle. The taste is generous, soft, and velvety.

• Typology: Red Wine
  Production area: Carso
  Grape variety: 100% Cabernet Franc
  Fermentation and refinery: Ruby red with aristocratic almost silky reflexes.
  Alcohol content: 13.0% vol.
  Tasting notes: Ruby red with aristocratic almost silky reflexes. The bouquet maintains a certain herbaceous fragrance accentuated by the wooden permanence that gives a spicy note. On the palate, it is full, velvety, and spicy with long persistence.
  Serving Suggestions: Pairs perfectly with white roasted meat and wild game fowl.

View full product details »

Cabernet Sauvignon (2016)

Castelvecchio

$26.00

• Description
• Details

• Cabernet Sauvignon is the most structured and important wine of the Castelvecchio winery and comes from the last grapes harvested at the end of October.This 100% Cabernet Sauvignon captures the essence of Friuli and Castelvecchio's unique location between the Gulf of Trieste and the Julian Alps. 

• Typology: Red Wine
  Production area: Carso
  Grape variety: 100% Cabernet Sauvignon
  Fermentation and refinery: First 4 months in stainless steal containers to complete the malolactic fermentation and to favor tartaric precipitation; 1 year in small barriques of 225/350/550 litres of Franch, Californian and Austria oaks; 1 year in 7,5, 15 e 25 Hl barrels of Slavonian, Franch and Austrian oaks; 4/6 months in bottles before being traded.
  Alcohol content: 13.0% vol.
  Tasting notes: Intense ruby red color with brown almost dark nuances, which improve the wine structure. On the nose this wine expresses vanilla, raspberry, mature fruits and spices flavors of strong intensity. On the palate, this wine is warm, velvety, soft and complex, with long persistence and great structure.
  Serving Suggestions: This cabernet sauvignon perfectly accompanies meats of every kind.

View full product details »

Terrano (2017)

Castelvecchio

$25.00

• Description
• Details

• Terrano belongs to the family of Refosco d'Istria, a red native varietal from Friuli. Terrano is a typical grape of the Carso region, which has always produced this varietal with “wild” notes and a unique personality! This wine can be aged for 7-10 years when the bottle is kept properly.
• Typology: Red Wine
  Production area: Carso
  Grape variety: 100% Terrano
  Fermentation and refinery: After 9 months in stainless steel containers (without malolactic fermentation), the wine remains other 3 months in bottles before its sale starts.
  Alcohol content: 12.0% vol.
  Tasting notes: Intense ruby red color when young, with violet undertones; by maturing, the color tones down. Wild scents of black-berry, bilberry, wild-cherry and plums. Rather acidic (from the presence of malic acid), exuberant and lively.
  Temperature for Serving: 16-18 °C
  Serving Suggestions: The limited tannins and the moderate alcohol content, even if with a steady acidity, make this Terrano appropriate for delicatessen and salted meat. When young, this wine is a perfect accompaniment to fish.

View full product details »

Pinot Grigio (2018)

Buzzinelli

$22.00

• Description
• Details

• Pinot Grigio has become the global synonym of Italian white wine. And in the hills of Friuli, it achieves is maximum expression. Experience a firm temperament skillfully combined with delicate attention to detail, which translates into a special Pinot Grigio that offers a new vibrancy. Produced by Buzzinelli. 
• Typology: White wine 
  Production area: Gramogliano 
  Grape variety: 100% Pinot Grigio 
  Harvesting: By hand in September.
  Training System: Double arched canes
  Fermentation and refinery: Brief maceration, soft pressing, static settling and fermentation in stainless steel for 6 months at controlled temperature; maturing on the lees until March.
  Alcohol Content: 13.5% vol.
  Temperature for Serving
  Tasting notes: Pale straw yellow with light green highlights. The aroma is flowery, elegant and polished. It's dry and full with a pleasantly bitter finish.
  Serving Suggestions: Fantastic with cold appetizers, vegetable soups and creamy soup, pasta dishes with vegetables or fish or white meat.

View full product details »

Pinot Grigio Villa San Martino (2018)

Cabert

$13.00

• Description
• Details

• A staple of Italian wines, this pinot grigio from Friuli is balanced and slightly fruity, with hints of nuts and toasted bread.
• Typology: White dry wine 
  Production area: D.O.C. Colli Orientali del Friuli 
  Grape variety: 100% pinot grigio 
  Fermentation and refinery: the must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 16°C - 19°C.
  Alcohol Content: 12.5% vol.
  Tasting notes: This pinot grigio is pale with hints of yellow in the color. It is fruity yet balanced, with hints of nuts and toasted bread.
  Serving Suggestions: A young wine, pairs well with soups, fish, and white meat.

View full product details »

Pro Fondo (2018)

Specogna

$16.00

• Description
• Details

• Don't be scared of an unfiltered beauty! The "new unfiltered prosecco" - although not called Prosecco due to being produced outside the Prosecco region of Italy, this sparkling wine from Specogna winery is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region.
• Typology: White sparkling wine
  Production area: Friuli Venezia Giulia
  Grape variety: 100% Glera
  Harvesting: By hand
  Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered.
  Temperature for Serving: Cold! 7-8 °C
  Alcohol Percentage:11%
  Tasting notes: Hints of green apple and banana, peach.
  Serving Suggestions: Fresh and perfect by itself before a meal or by the pool. It also stands up well with cheese or light dishes.

View full product details »

Friulano (2018)

Ronc dai Luchis

$25.00

• Description
• Details

• After Italy's loss of a lawsuit, "Friulano" became the new name of "Tocai", a wine produced usually in a sweet form in Hungary. This varietal, native to the area of the Austro-Hungarian Empire crossing into the borders of what is now Friuli is dry and delicate with slight undertones of wildflowers and almonds and good structure.
• Typology: White wine
  Production area: Friuli Venezia Giulia
  Grape variety: 100% Friulano
  Harvesting: Manual from late August to early September
  Fermentation and refinery: De-stemmed, then softly pressed and aged in stainless steel for 5 months, where it is contact with the lees for texture
  Temperature for Serving: 12°C
  Alcohol Percentage:13.5%
  Tasting notes: Fine, delicate wine, with an intense aroma reminiscent of wild flowers, with a dry, soft taste and good structure.
  Serving Suggestions: Excellent as an aperitif, for appetizers, with fish and white meat.

View full product details »

Sparkling Rosé

San Martino

$15.00

• Description
• Details

• Sparkling rosé, need we say more? This bubbly is easy drinking with fresh fruits and flowers on the palate and a medium acidity. Good for anywhere, anytime!
• Typology: Brut sparkling rosé
  Production area: Treviso province of Veneto on the hills between the towns of Conegliano and Valdobbiadene. 
  Grape variety: 100% Pinot Nero
  Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclave.
  Temperature for Serving: 7 – 8°C (44.5 – 45.5°F)
  Alcohol Percentage:12.5%
  Tasting notes: Brut Rose Pinot, easy to drink. Fresh fruits and flowers notes in Taste. Medium balanced finish, pleasant acidity.
  Pairing Suggestions: Excellent as an aperitif, pairs well with cheese and fruit.

View full product details »

Tramonti Sauvignon (2018)

Specogna

$16.00

• Description
• Details

• Meaning “sunset” in Italian, this “Tramonti” Sauvignon is from the winery Specogna, but from a special line of wines produced under the different label, Toblar. This sauvignon is made from batches of grapes spanning the entire vineyard property, and represent the whole area of Friuli in only one bottle.
• Typology: White wine D.O.C.
  Production area: Colli Orientali del Friuli, Isonzo, Grave.
  Grape variety: 100% Sauvignon Blanc
  Fermentation and refinery: Fermentation takes place at 15°C in stainless steel fermenters, and the wine is bottled in late winter.
  Temperature for Serving: 12-14°C, 54-57°F
  Alcohol Percentage:12.5%
  Tasting notes: Straw yellow with pale green highlights, this sauvignon is delicate and aromatic, showing crisp citrus and pungent herbs such as sage and mint, with a hint of herbaceous tomato leaf and green pepper. A faithful exemplar of the varietal, this wine has lively acidity and is appealing overall.
  Pairing Suggestions: Superb as an aperitif, also pairs well with appetizers of raw fish, oysters.

View full product details »

Vermouth - Riposo del Soldato

Castelvecchio

$25.00

• Description
• Details

• The "riposo del soldato'" or "soldier's rest" is elegant, botanical vermouth that has been developed with the purpose of amplifying the value of Castelvecchio red wine in order to create a unique product in which the vibrancy of the wine combines with classic aromatic plants and botanicals from the Italian tradition. For this reason, a larger amount of wine has been used, in comparison to the usual vermouths, and no chemical stabilizer nor preservative has been added, except for pure grain alcohol.

• Typology: Vermouth
  Production area: White wine D.O.C.
  Grape variety: Terrano, refosco
  Fermentation and refinery: Possible precipitations after opening are due to the absence of stabilizers and attest to the artisanal nature of the production process. So the winemaker chose to set the ABV at 18% with the intention of best preserving the organoleptic properties of the product.
  Alcohol Content: 18% vol.
  Tasting notes: Garnet red color with brick shades. On the nose hints of red fruits, bitter orange, and a balsamic scent. On the palate, this vermouth is round with a lemon balm aroma.

View full product details »

Mon Blanc (2018)

Castello di Buttrio

$15.00

• Description
• Details

• A blend of three noble native grapes from Friuli, Tocai Friulano, Ribolla Gialla, and Malvasia Istriana, Mon Blanc is a true expression of the territory in Friuli. Making their US debut, Castello di Buttrio is the winery of Alessandra Felluga, daughter of Marco Felluga, and her three daughters.  Clean and aromatic, with slight fruit hints and a bold acidity, this blend will delight on its own or paired with fish or white meats.
• Typology: White wine 
  Production area: Colli Orientali 
  Grape variety: Tocai Friulano, Ribolla Gialla, Malvasia Istriana
  Harvesting: By hand, harvest date is decided on the basis of periodic grape tastings and monitoring of sugar, acidity and aromatic ripeness
  Training System: Single Guyot at 5,000 vines per hectare
  Fermentation and refinery: Soft pressing with separation of the press fractions. Settling at 14 °C for 24-36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. The varieties are picked and vinified separately and blended prior to bottling. Maturation for 6-8 months on the fermentation lees kept in suspension by periodic stirring.
  Temperature for Serving: 8-10 °C
  Tasting notes: Pale straw yellow in color. On the nose, subtle, elegant with flower and fruit-led aromatics. On the palate, distinctively fresh-tasting and long-lingering.
  Serving Suggestions: Thanks to the wines in the blend, Mon Blanc is a classic with fish, such as whitebait, breaded and fried sardines or anchovies, raw fish, oysters and Venus shells. Racy acidity makes this an excellent aperitif wine

View full product details »

Friulano (2016)

Visintini

$20.00

• Description
• Details

• A fantastic and unique orange wine that made Friuli famous, and that is sure to do the same for your cellar! This Friulano has been aged in amphora for 7 months, an old-world technique that gives this wine a great complexity while maintaining moderate acidity, freshness and fruit.
• Typology: Orange wine 
  Production area: Gramogliano
  Grape variety: 100% Friulano
  Harvesting: By hand in September
  Training System: Guyot and Cappuccina
  Fermentation and refinery: Manual harvest of the grapes, de-stemming and maceration of the skins with the must for 38 days in Amphora. Soft pressing and subsequent decanting of the must in tank stainless steel. At the end of the decantation, the must is put back in amphora. The wine will then remain for about 8/9 months in amphora. After this period, the wine is poured into a steel tank for further decanting. Bottling will follow and then a period of bottle aging.
  Tasting notes:  Intense straw yellow in color with light green reflections. The nose hints of apple and white flowers. The taste is dry, fruity and with moderate acidity.
  Serving Suggestions: Pairs well with cured meats, asparagus, main meat courses with herbs, shellfish baked flavored with herbs (thyme, oregano, marjoram) and grilled or roasted white meats.

View full product details »

Amaranthi (2016)

Castello di Buttrio

$19.00

• Description
• Details

• A different interpretation of the Pignolo grape, this wine is a perfect, harmonious, fruit forward interpretation of this tannic and full-bodied varietal. Making their US debut, Castello di Buttrio is the winery of Alessandra Felluga, daughter of Marco Felluga, and her three daughters.
• Typology: Red wine
  Grape variety: 100% Pignolo
  Harvesting: By hand, harvest date is decided on the basis of phenolic and aromatic ripeness monitored by laboratory tests and grape tasting
  Fermentation and refinery: Carbonic maceration in stainless steel, aging in bottle.
  Temperature for Serving: 10-12 °C
  Tasting notes: Fresh and intense in the mouth. Brilliant color, ruby red. Hints of berries: raspberries, blueberries, black cherry, wild strawberries in harmony with the tannic structure.
  Serving Suggestions: Excellent as an aperitif, or in combination with fish
  dishes and fresh cheese.

View full product details »

Pinot Grigio (2018)

Tiare

$19.00

• Description
• Details

• The quintessential expression of Italian pinot grigio, this wine is fruity, creamy, and sure to satisfy any palate!
• Typology: White wine 
  Production area: Dolegna del Collio
  Grape variety: 100% pinot grigio
  Harvesting: Manual in the first ten days of September
  Training System: 10 bud guyot
  Fermentation and refinery: Brief maceration, controlled fermentation in stainless steel vats followed by resting on the lees during the winter; 20% fermented in wooden vats, blending of the two liquids done in February.
  Temperature for Serving: 12 °C
  Tasting notes: Golden yellow colour with coppery tinges. It has an intense aroma, is fruity and creamy with vanilla scents. On the palate it shows a perfect balance between freshness and elegance, having good length.
  Serving Suggestions: Pairs well with vegetables, white meats, soups, and any type of simple and light course. Also great by itself as an aperitif!

View full product details »