Father's Eyes is a 100% Chardonnay from Di Lenardo. A smoky Chardonnay that connects Friuli with the US, being the only white wine from Di Lenardo that is aged in American Oak barriques.
You'll notice notes of hazelnut and vanilla with backgrounds notes of creamy apple pastry, as well as a lemon meringue. A richer style but that does meet some refreshing acidity with the citrus notes.
Typology: White wine
Production Area: Venezia Giulia IGT
Grape Variety: 100% Chardonnay
Harvesting: By hand in September
Fermentation and refinery: Partial fermentation for three months in new American wood barriques. Then they are left to mature on lees, undergoing a 100% malolactic fermentation.
Temperature for Serving: 12°C
Tasting Notes: Smoky with notes of vanilla and hazelnut from oak aging. Bright and fresh, juicy acidity complement the notes that remind of creamy apple pastry, lemon meringue, and graham crackers.
Serving Suggestions: Grilled veal or roast chicken, rich and fatty seafood like halibut, mature cheese and mushroom dishes.
Franconia is a single-varietal dry red wine made with the Friuli traditional grape of the same name. It is a fairly young red wine, not undergoing any aging in wood, nor lengthy aging in stainless steel.
Franconia by Bortolusso is a medium-bodied red, with a deep ruby color. It is moderately tannic with a note of acidity. The younger it is opened it gives off herbaceous notes with a really juicy feel of cherry and raspberry notes, as it ages more aromas of undergrowth come out.
Typology: Red wine
Production Area: Friuli Annia
Grape Variety: Franconia
Harvesting: Early October
Fermentation and refinery: Grapes are soft pressed then left to ferment for 15 days at a controlled temperature.
Tasting Notes: Deep ruby red in color. Taut acidity, medium-bodied, and moderately tannic. Grapey and herbaceous when young, the wine acquires intriguing forest floor aromatics with age.
Pairings: Pairs well with roasted white or red meat, grilled vegetables.
This wine is sure to be a conversation-starter, you won’t believe you are looking at a Pinot Grigio! The unique light pink color with coppery highlights is the result of prolonged contact with the skins of the grapes during fermentation. Refreshing fruit and flowery undertones complement this gorgeous wine that is sure to impress. A great introduction to orange wine that you can't find anywhere else!
Gold medals all around, this delightful white is easy to drink and has the perfect WOW! factor that truly sets it apart. Looking for the perfect pairing for a warm day or a fresh fish dish? This elegant Sauvignon, with citrus notes of grapefruit, pineapple, yellow peppers and touches of tomato leaves will satisfy your palate, especially on a hot summer day!
Let's just say #roséallday! Cherubi Rosé by Cabert is a blend of Cabernet Sauvignon and Merlot. A perfect start for lunch or happy hour, or to have a fantastic time at the pool, this elegant and bright wine pairs perfectly with great food and experiences alike.
Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming. Cultivating a number of indigenous varietals, this skin-contact Verduzzo is an excellent example of Friuli winemaking.
Cecchini Verduzzo is a dry orange wine that can hold its own when paired with rich foods. Richly fruity and fresh with a supple, tannic mouthfeel. Low residual sugars and fair acidity make for a perfectly balanced expression of Verduzzo Friulano.