Amaranthi (2016)

Castello di Buttrio

  • A different interpretation of the Pignolo grape, this wine is a perfect, harmonious, fruit forward interpretation of this tannic and full-bodied varietal. Making their US debut, Castello di Buttrio is the winery of Alessandra Felluga, daughter of Marco Felluga, and her three daughters.
  • Typology: Red wine
    Grape variety: 100% Pignolo
    Harvesting: By hand, harvest date is decided on the basis of phenolic and aromatic ripeness monitored by laboratory tests and grape tasting
    Fermentation and refinery: Carbonic maceration in stainless steel, aging in bottle.
    Temperature for Serving: 10-12 °C
    Tasting notes: Fresh and intense in the mouth. Brilliant color, ruby red. Hints of berries: raspberries, blueberries, black cherry, wild strawberries in harmony with the tannic structure.
    Serving Suggestions: Excellent as an aperitif, or in combination with fish
    dishes and fresh cheese.