A different interpretation of the Pignolo grape, this wine is a perfect, harmonious, fruit forward interpretation of this tannic and full-bodied varietal. Making their US debut, Castello di Buttrio is the winery of Alessandra Felluga, daughter of Marco Felluga, and her three daughters.
Typology: Red wine Grape variety: 100% Pignolo Harvesting: By hand, harvest date is decided on the basis of phenolic and aromatic ripeness monitored by laboratory tests and grape tasting Fermentation and refinery: Carbonic maceration in stainless steel, aging in bottle. Temperature for Serving: 10-12 °C Tasting notes: Fresh and intense in the mouth. Brilliant color, ruby red. Hints of berries: raspberries, blueberries, black cherry, wild strawberries in harmony with the tannic structure. Serving Suggestions: Excellent as an aperitif, or in combination with fish dishes and fresh cheese.