Taste for yourself why this Sauvignon Blanc wins awards year after year! Perhaps it's the unique way in which Bortolusso grows their vines that impart that special something; the vineyard merges into the lagoon, with the sea rising up between the raised vines. The grape roots grasp the mixed sea soil, giving the wine a characteristic saline and mineral flavor. From this Sauvignon Blanc, you can expect dazzling aromas of fruit and herbs, with a delightful easy-drinking freshness.
Typology: White wine Production area: Friuli Annia Grape variety: Sauvignon Blanc Harvesting: Hand-picking and mechanical harvesting Fermentation and refinery: The fruit is left to macerate on the skins for about 12 hours at a temperature of about 14°C. The pressed must is cooled again and allowed to settle before racking and innoculation with cultured yeasts. Fermentation is carried out at a temperature of 16-18°C. Color: Lively, bright straw yellow. Tasting notes: Generous sage, tomato leaf, and elderflower aromas. Typical fruit characteristics like stone fruits, green apple, and tropical fruits. Serving Suggestions: The impressive aromatics make this wine a wonderful partner with seafood, fish salads, risottos, and shellfish. Serving temperature: 8-10°C.