Taste for yourself why this Sauvignon Blanc wins awards year after year! Perhaps it's the unique way in which Bortolusso grows their vines that impart that special something; the vineyard merges into the lagoon, with the sea rising up between the raised vines. The grape roots grasp the mixed sea soil, giving the wine a characteristic saline and mineral flavor.
From this Sauvignon Blanc, you can expect dazzling aromas of fruit and herbs, with a delightful easy-drinking freshness.
Typology: White wine Production area: Friuli Annia Grape variety: 100% Sauvignon Blanc Harvesting: Hand-picking and mechanical harvesting in September. Fermentation and refinery: The fruit is left to macerate on the skins for about 12 hours at a temperature of about 14°C. The pressed must is cooled again and allowed to settle before racking and fermentation with cultured yeasts at a controlled temperature. Alcohol: 12.5% Temperature for serving: 8-10°C. Tasting notes: Lively, bright straw yellow. Typical fruit aromas of stone fruits like peach, green apple, and tropical fruits. Pleasant aromas of sage, tomato leaf, and elderflower. Serving Suggestions: The impressive aromatics make this wine a wonderful partner with seafood, fish salads, risottos, and shellfish.