Cabernet Sauvignon is the most structured and important wine of this winery and comes from the last grapes harvested at the end of October.
Typology: Red Wine Production area: Carso Grape variety: 100% Cabernet Sauvignon Fermentation and refinery: First 4 months in stainless steal containers to complete the malolactic fermentation and to favor tartaric precipitation; 1 year in small barriques of 225/350/550 litres of Franch, Californian and Austria oaks; 1 year in 7,5, 15 e 25 Hl barrels of Slavonian, Franch and Austrian oaks; 4/6 months in bottles before being traded. Alcohol content: 13.0% vol. Tasting notes: Intense ruby red color with brown almost dark nuances, which improve the wine structure.
On the nose this wine expresses vanilla, raspberry, mature fruits and spices flavors of strong intensity. On the palate, this wine is warm, velvety, soft and complex, with long persistence and great structure. Serving Suggestions: This cabernet sauvignon perfectly accompanies meats of every kind.