Let's just say #roséallday! What a perfect start for lunch or happy hour, or to have a fantastic time at the pool, this elegant and bright wine pairs perfectly with great food and experiences alike.
Typology: Rosé Wine
Production area: Grave
Grape variety: Cabernet Sauvignon 70% - Merlot 30%
Soil composition: Stones, Limestone
Fermentation and refinery: The grapes are first pressed and then de-stemmed. Then they are transferred to the pneumatic press where they are pressed softly. The obtained “flower must” is then transferred into automatic vessels for the fermentation which is activated by selected yeasts and controlled temperature. Following aging in stainless steel tanks.
Alcohol Content: 12.5% vol.
Temperature for Serving: 10-12°C, 54-57°F
Tasting notes: Elegant, with vague herbal overtones.
Pairing Suggestions: First courses, white meat, fish dishes with sauce.