A chardonnay from 2013? Believe it! This winery near the Slovenian border makes lovely minimal interventionist wines. This reserve Chardonnay from the Venezia Giulia denomination is made with 7 days of skin contact and aged in large Slavonian oak for a year followed by ageing in stainless steel, then held in bottle for several years before release.
Typology: White Wine
Production area: Venezia Giulia IGT
Grape variety: 100% Chardonnay
Soil Composition20 year old vines in a soil rich in marl and sandstone.
Fermentation and refinery: Fermentation with maceration on the skins in open oak vats for 7 days, with malolactic fermentation, without filtration. Aged for 12 months in Slavonian oak barrels, 11 months in steel tanks and 12 in bottle
Alcohol Content: 14.0% vol.
Tasting notes: The color of this wine is an intense golden yellow with orange tones. The aroma is intense and complex, with notes of of candied fruit, resin and sweet spices. On the palate, it is smooth, warm and full-bodied, with good freshness and rich in aromas.
Pairing Suggestions: Pairs wonderfully with white meat, grilled fish, veggies, risotto, pasta, tomato sauce, and fish.