Friulano is the grape that made Friuli famous, and this expression by Il Carpino is truly stunning. Bright golden yellow in the glass with familiar hints of apple and pear carried by an otherwise outspoken nose and palate, you won't be forgetting this wine any time soon! An excellent accompaniment to fish dishes.
Typology: White wine Appellation: Collio Grape variety: Friulano Fermentation and refinery: Alcoholic fermentation by indigenous yeasts with maceration of the skins tor 7 days in open oak vats. 12 months in large oak barrels. Alcohol Content: 13.5% vol. Temperature for serving: 10-12°C Tasting notes: Bright golden yellow color. Intense on the nose with typical varietal notes of sage and green pepper, with resinous details and candied citrus. Rich and intense taste, with a substantial body and a pleasantly saline finish. Serving suggestions: Perfect accompaniment to a long lunch with family and friends. Excellent with fish dishes.
