A rustic expression of this classic varietal, Forment takes the Friulano grape back to its origins. This wine is fermented with indigenous yeasts for several months and bottled without filtration. With its rich body and distinctive hints of almond along with honeycomb and fruit, the Jacuss family brings back tradition with a bang!
Typology: Still white wine Production area: Torreano, Udine Grape variety: 100% Friulano Fermentation and refinery: The wine is fermented with indigenous yeasts for 8 months, then bottled without filtration, to maintain the full integrity. Alcohol: 12.5% Temperature for Serving: 10-12°C Tasting notes: Pale yellow with slight opalescence, intense bouquet reminiscent of wild flowers and honeycomb, with a pleasant almond aftertaste. Serving Suggestions: An excellent aperitif and meditation wine. A great accompaniment to a meat and cheese plate or typical Friulian first course, including soup, pasta, or white meats.
