Pignolo means "finicky" in Italian and this wine is rare due to the difficulty in growing these finicky grapes. This wine is powerful, with a full body and a backbone loaded with well ripened and quality tannins. An outstanding wine, this pignolo stands up to any beautiful meal.
Typology: Red wine Production area: Colli Orientali del Friuli Grape variety: 100% Pignolo Harvesting: Manual harvest from early to mid-October. Fermentation and refinery: It ages 48 months in barriques, 24 months in large oak barrels followed by 24 months of bottle-aging. Alcohol Content: 15% vol. Tasting notes: Solid ruby red with purple shades. Deep and fruity nose gorgeously layered with plum jam, blueberry and black cherry as well as floral hints of rosehip and violet. It has a delicate and balsamic note of eucalyptus and tobacco leaf. Serving Suggestions: Pair it with aged blue cheese or with ground game and game bird.