Experience and a firm temperament skillfully combined with a delicate attention to detail, which translates into a special Pinot Grigio that offers a new vibrancy.
Typology: White wine Production area: Gramogliano Grape variety: 100% Pinot Grigio Harvesting: By hand in September. Training System: Double arched canes Fermentation and refinery: Brief maceration, soft pressing, static settling and fermentation in stainless steel for 6 months at controlled temperature; maturing on the lees until March. Alcohol Content: 13.5% vol. Temperature for Serving Tasting notes: Pale straw yellow with light green highlights. The aroma is flowery, elegant and polished. It's dry and full with a pleasantly bitter finish. Serving Suggestions: Fantastic with cold appetizers, vegetable soups and creamy soup, pasta dishes with vegetables or fish or white meat.