Sparkling rosé, need we say more? This bubbly is easy drinking with fresh fruits and flowers on the palate and a medium acidity. Good for anywhere, anytime!
Typology: Brut sparkling rosé Production area: Treviso province of Veneto on the hills between the towns of Conegliano and Valdobbiadene. Grape variety: 100% Pinot Nero Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclave. Temperature for Serving: 7 – 8°C (44.5 – 45.5°F) Alcohol Percentage:12.5% Tasting notes: Brut Rose Pinot, easy to drink. Fresh fruits and flowers notes in Taste. Medium balanced finish, pleasant acidity. Pairing Suggestions: Excellent as an aperitif, pairs well with cheese and fruit.
