A staple of Italian wines, this pinot grigio from Friuli is balanced and slightly fruity, with hints of nuts and toasted bread.
Typology: White dry wine Production area: D.O.C. Colli Orientali del Friuli Grape variety: 100% pinot grigio Fermentation and refinery: the must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 16°C - 19°C. Alcohol Content: 12.5% vol. Tasting notes: This pinot grigio is pale with hints of yellow in the color. It is fruity yet balanced, with hints of nuts and toasted bread. Serving Suggestions: A young wine, pairs well with soups, fish, and white meat.