The market is finally ready for a 100% Cabernet Franc! The beauty of this grape is it takes on the characteristics of the territory it is grown in. While we may be accustomed to Cabernet Franc from California or France, the production coming out of North Eastern Italy creates a whole other experience. The herbaceous note that characterizes this red wine of great class fades with aging, becoming ethereal, with composite tonalities. The initial famous ruby color melts with time into silken aristocratic reflections. The bouquet maintains the herbaceous fragrance of the wooden barrel even in the bottle. The taste is generous, soft, and velvety.
Typology: Red Wine Production area: Carso Grape variety: 100% Cabernet Franc Fermentation and refinery: Ruby red with aristocratic almost silky reflexes. Alcohol content: 13.0% vol. Tasting notes: Ruby red with aristocratic almost silky reflexes. The bouquet maintains a certain herbaceous fragrance accentuated by the wooden permanence that gives a spicy note. On the palate, it is full, velvety, and spicy with long persistence. Serving Suggestions: Pairs perfectly with white roasted meat and wild game fowl.
