Ribolla Gialla (2021)


  • Ribolla Gialla is an Italian native grape variety cultivated mainly in the hills of Friuli. In fact, it was in the hills of Gramogliano where modern-day Ribolla Gialla was cultivated from historic vines. It is here that the varietal is at home, and makes its purest expression.

    Richly acidic with a medium-bodied structure, Canus Ribolla Gialla goes well with fish starters and mains, shellfish, and seafood.
  • Typology: White wine
    Production area: Gramogliano Hills
    Grape variety: 100% Ribolla Gialla
    Harvesting: By hand at the end of September
    Fermentation and refinery: Crushing and destemming of the grapes. Soft pressing. Static settling for 36 hours. Fermentation at controlled temperature in steel. After 9-12 months it goes into the bottle where it remains for a few months before release.
    Alcohol Percentage: 13.0%
    Tasting notes: Straw yellow color with golden reflections. Citrus and floral on the nose with notes of freshly picked oranges, orange blossom, and bergamot. Medium-bodied with balanced acidity on the palate and good salinity.
    Serving Suggestions: Goes well with appetizers and delicate starters, excellent with fried fish and seafood.

Winery: Canus