Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming. Cultivating a number of indigenous varietals, this skin-contact Verduzzo is an excellent example of Friuli winemaking.
Cecchini Verduzzo is a dry orange wine that can hold its own when paired with rich foods. Richly fruity and fresh with a supple, tannic mouthfeel. Low residual sugars and fair acidity make for a perfectly balanced expression of Verduzzo Friulano.
Typology: White wine - Orange wine
Production area: Venezia Giulia IGT
Grape variety: 100% Verduzzo Friulano
Vinification: 48 hours of skin contact to impart a golden amber color. Controlled temperature of fermentation and aging in steel tanks.
Temperature for Serving: 12° C/54° F
Tasting notes: Golden amber yellow in the glass blossoming with a fruity nose of strawberries and raspberries. Rich, tannic, and mouthfull.
Pairing suggestions: Pairs well with meat and tasty cheeses