The pleasant acidity and citrus notes associated with the native Ribolla Gialla grape express beautifully in this Charmat method brut sparkling wine suitable for any and every occasion that requires bubbles!
Canus enhances and personalizes this Ribolla Gialla Brut with a long second fermentation (6 months) and a final addition of Liqueur d'Expédition obtained from fine selections of reserve bottles of the company's white wines. Without chasing particular and crowded trends, this wine stands proud in its simplicity and beauty.
Typology: Sparkling white wine Production area: Colli Orientali del Friuli Grape variety: 100% Ribolla Gialla Harvesting: By hand Fermentation and refinery: Crushing and de-stemming of the grapes followed by soft pressing. Cooling of the must at 12°C then a period of static settling. Fermentation at controlled temperature in stainless steel. After 9-12 months it goes into the bottle where it remains for a few months. Alcohol: 12.0% Tasting notes: Pale straw yellow in color with golden reflections. On the nose it carries a basket of freshly picked oranges and bergamot, surrounded by orange blossom flowers. In the mouth a balanced acidity and good salinity for a perfectly balanced bubble. Temperature for serving: 6-10°C Serving Suggestions: Goes well with appetizers and delicate starters, excellent with fried fish and seafood.
