Ribolla Gialla Brut


  • The pleasant acidity and citrus notes associated with the native Ribolla Gialla grape express beautifully in this Charmat method brut sparkling wine. Canus enhances and personalizes this wine, with a long second fermentation (6 months) and a final addition of an exclusive expedition liqueur obtained from fine selections of reserve bottles of the company's white wines. The result is a bubble that proudly marries simplicity: without chasing particular and crowded trends, it returns cleanliness and a beautiful drink to the glass. Suitable for all occasions that require bubbles.
  • Typology: Sparkling white wine
    Production area: Colli Orientali del Friuli
    Grape variety: 100% Ribolla Gialla
    Harvesting: By hand
    Fermentation and refinery: After manual harvesting, crushing and destemming of the grapes. Soft pressing. Cooling of the must at 12°C. Static settling for 36 hours. Fermentation at controlled temperature of 18/20°C in steel. After 9-12 months it goes into the bottle where it remains for a few months.
    Alcohol Percentage: 12%
    Tasting notes: On the nose it carries a basket of freshly picked oranges and bergamot, surrounded by orange blossom flowers; in the mouth a balanced acidity and good salinity.
    Serving Suggestions: Goes well with appetizers and delicate starters, excellent with fried fish and seafood.

Winery: Canus