Schioppettino, also called "ribolla nera" has been around since the 13th century in Friuli. Saved from the brink of extinction, it came back to light in the 1970s. The Prepotto area of Friuli is the most famous area for this peppery red varietal, and the 2017 vintage was given a score of 91 by Vinous Antonio Galloni.
Typology: Red wine D.O.C. Production area: D.O.C. Friuli Venezia Giulia Grape variety: 100% Schioppettino Harvesting: By hand in October Fermentation and refinery: Barrique for 18 months followed by 8 months in bottles. Temperature for Serving: 18 °C Alcohol Percentage:13% Tasting notes: Peppery, elegant, and fruity, medium-bodied with smooth tannins and bright acidity, this is a graceful wine with lots of depth and concentration. Serving Suggestions: Beef, Lamb, Aged Cheeses