The pleasant acidity and citrus notes associated with the native Ribolla Gialla grape express beautifully in this Charmat method brut sparkling wine. Canus enhances and personalizes this wine, with a long second fermentation (6 months) and a final addition of an exclusive expedition liqueur obtained from fine selections of reserve bottles of the company's white wines. The result is a bubble that proudly marries simplicity: without chasing particular and crowded trends, it returns cleanliness and a beautiful drink to the glass. Suitable for all occasions that require bubbles.
Typology: Sparkling white wine Production area: Colli Orientali del Friuli Grape variety: 100% Ribolla Gialla Harvesting: By hand Fermentation and refinery: After manual harvesting, crushing and destemming of the grapes. Soft pressing. Cooling of the must at 12°C. Static settling for 36 hours. Fermentation at controlled temperature of 18/20°C in steel. After 9-12 months it goes into the bottle where it remains for a few months. Alcohol Percentage: 12% Tasting notes: On the nose it carries a basket of freshly picked oranges and bergamot, surrounded by orange blossom flowers; in the mouth a balanced acidity and good salinity. Serving Suggestions: Goes well with appetizers and delicate starters, excellent with fried fish and seafood.
Friuli's favorite sweet wine grape takes on a new role in this unique classic method sparkling wine. Four years of aging lead to a fine perlage and a long-lasting finish. A great introduction to Friuli wines for bubbly lovers, this wine will surprise you with its complex and nuanced nose and flavors as it pleasantly glides across the palate.
Typology: Sparkling wine Production area: Colli Orientali del Friuli Grape variety: 100% Verduzzo Harvesting: By hand Fermentation and refinery: Whole bunches directly in the press, using only first juice running. 48-72 month sur-lie, zero dosage. Alcohol Percentage: 13.0% Tasting notes: On the nose, it recalls bread crust and honey. Dry and structured in the mouth of extreme persistence. Serving Suggestions: Excellent with aperitifs, appetizers and desserts.
This Malvasia Istriana from San Lurins is a delicious expression of the unique Malvasia of Friuli. An easy-drinking classic method sparkling wine that you'll quickly fall in love with. With notes of fruit and breadcrumb, this elegant wine is great on its own before a meal, or pairs great with semi-aged cheeses, white meat dishes, shellfish and roasted fish.
Typology: Classic method sparkling wine Production area: San Lorenzo Isontino (GO) Grape variety: 100% Malvasia Istriana Harvesting: Manual, slightly ahead of the optimal harvest time in order to ensure the right freshness of the wine. Fermentation and refinery: The whole bunches are collected and directly subjected to soft pressing; only the first-pressed must (about 50%) will be used to produce our fermented wine. The must is cold decanted for about 12-15 hours and then fermented at a controlled temperature. The wine is then left on the fine lees (sur lies), which are periodically kept in suspension (periodic bâtonnage). In the following spring we proceed with the tirage; the secondary fermentation in bottle will last a few weeks and the bottles will lay flat in the cellar to age for another 12-15 months before distribution. Alcohol: 13.5% Temperature for Serving: 10°C Tasting notes: Fresh and delicate with light bubbles. Fruit forward with notes of apple, pear and grapefruit. A second layer of fresh bread aromas. Serving Suggestions: Excellent as an aperitif, with semi-aged cheeses, with fish and white meat.