This wine is brought to you directly by the founders of Friuli Italian Wines! Vinified in stainless steel and aged in small oak barriques, this smooth red wine is warm and velvety with great structure and balance. Definitely one to pair with a nice meal.
Typology: Red Wine Production area: Friuli-Venezia Giulia Fermentation and refinery: Malolactic fermentation for four months in stainless steel. One year in small barriques of French, Californian and Austrian oaks, then one year in large barrels of Slavonian, French and Austrian oaks. 4-6 months in bottles before selling. Tasting notes: Intense ruby red color with brown, almost dark nuances. On the nose notes of vanilla, raspberry, green notes, mature fruits and spices. Warm, velvety, soft, and spicy with long persistence and great structure. Serving Suggestions: Pairs well with nice pasta with sauce and any kind of ragù. Meat is always a great combo, even game or white meat.
This wine is brought to you directly by the founders of Friuli Italian Wines! This special brand pinot noir, called Pinot Nero in Italy, is aged in stainless steel tanks, yielding a light, bright, and easy-drinking version of this varietal - a welcome and unexpected change from the classic, California style, jammy pinot noir.
Typology: Red Wine Production area: Friuli Venezia Giulia Grape variety: 100% Pinot noir Fermentation and refinery: Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Alcohol content: 12% vol. Temperature for serving: 18°C Tasting notes: Bright, delicate, balanced acidity, slight fruit undertones. Serving Suggestions: Pasta, poultry, game, roasted meats, strong cheeses.
Our private selection of prosecco made from 100% Glera grapes. We personally select the grapes and create this extra dry, refreshing sparkling wine great for any occasion.
Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: Through the Charmat method and the addition of the yeasts, we obtain the Prosecco Extra Dry, a fresh wine where fruit notes stand out. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage: 11% Tasting notes: This prosecco is balanced, not too sweet, not too dry, with slight notes of pear on the nose. On the palate, it is refreshing and crisp. Serving Suggestions: It pairs well with fish and cheese, is wonderful as an aperitif, and great for making an Aperol Spritz or your favorite summer cooler.
Corazza Prosecco is now available in a 200ml mini bottle! The single-serving size Prosecco Mini is perfect for picnics, boating, beach or poolside sipping, backyard BBQs, or just having on hand when you have a hankering for bubbles but don't want to pop open a full-size bottle.
Our private selection of prosecco made from 100% Glera grapes. We personally select the grapes and create this extra dry, refreshing sparkling wine great for any occasion.
Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: Through the Charmat method and the addition of the yeasts, we obtain the Prosecco Extra Dry, a fresh wine where fruit notes stand out. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage: 11% Tasting notes: This prosecco is balanced, not too sweet, not too dry, with slight notes of pear on the nose. On the palate, it is refreshing and crisp. Serving Suggestions: It pairs well with fish and cheese, is wonderful as an aperitif, and great for making an Aperol Spritz or your favorite summer cooler.
