Ribolla Gialla is a Friuli classic! This delicious dry white wine is the perfect way to taste the region. Buzzinelli's Ribolla Gialla comes from the Collio DOC area.
It has a pale straw color and you'll notice flowery aromas first, then what stands out are great peach and citrus notes with a little tropical touch.
This refreshing wine is great to have with chilled appetizers or a seafood based pasta.
Appellation: Collio DOC
Training System: Double Arched Canes
Harvest Time: September
Winemaking: After being harvested by hand, the grapes go through a light pressing, then ferment in stainless steel. The wine remains on lees until March.
Pairings: Cold appetizers, veggie or seafood based pasta dishes, creamy soups, and shellfish.