The story behind this wine is enough to make anyone want to sample it! Friulano from Friuli-Venezia-Giulia is traditionally known as Tocai Friuliano, for its native growing region Friuli. This grape is a member of the Sauvignon family. Like its more recognizable and well-traveled cousin, Sauvignon-Blanc, Tocai Friulano produces dry white wines with pronounced minerality, acidity and gentle fruitiness.
Thanks to the vagaries of European Union naming conventions, the Italians have been searching for a new name for Tocai since 2006. In 1993, after Hungary joined the European Union, they gained the rights to the name “Tokaji,” and all the variations in spelling (Tocai, Tokay, and several others). All this in spite of the fact that Hungarian Tokaji is a sweet dessert wine, with little in common with Tocai Friuliano apart from its color.
Friuli in a bottle - A wine that comes from the blend of the three great indigenous white grapes of Friuli (Friulano, Malvasia, Ribolla Gialla), to perfectly represent the great quality potential of this area! Produced by the historic winemakers of Friuli: Specogna. Explore all their available wines here.
This wine is sure to be a conversation-starter, you won’t believe you are looking at a Pinot Grigio. The unique light pink color with coppery highlights is the result of prolonged contact with the skins of the grapes during cellar fermentation. Refreshing fruit and flowery undertones complement this gorgeous wine that is sure to impress, you can’t find anything else like it!