Rosé Wines

Rosè (NV)

Specogna

$15.00

Description
Details

This bright, fresh, pleasantly sparkling and natural rosè from the award-winning winemakers at Specogna is sure to please all your guests!

With a touch of the native Schioppettino grape from Friuli for the lovely pink hue, you will wow everyone with this unique version of a classic summery rosè.
Typology: Sparkling Rosè Wine
Production area: Friuli Venezia Giulia
Grape variety: Glera, Schioppettino, Pinot Nero
Harvesting: By hand
Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves.
Temperature for Serving: Cold! 7-8 °C
Alcohol Percentage: 11.0%
Tasting notes: Pleasant aromas of forest fruits, strawberry, cherries.
Serving Suggestions: Perfect as an aperitivo as it pairs well with salty appetizers. Try it with pizza or fried fish.

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Cherubi Rosé (2022)

Cabert

$15.00

Description
Details

Let's just say #roséallday! Cherubi Rosé by Cabert is a blend of Cabernet Sauvignon and Merlot. A perfect start for lunch or happy hour, or to have a fantastic time at the pool, this elegant and bright wine pairs perfectly with great food and experiences alike.
Typology: Rosé Wine
Production area: Friuli Grave
Grape variety: Cabernet Sauvignon 70%, Merlot 30%
Fermentation and refinery: The grapes are first pressed and then de-stemmed. Then they are transferred to the pneumatic press where they are pressed softly. The obtained “flower must” is then transferred into automatic vessels for the fermentation which is activated by selected yeasts and controlled temperature. Following aging in stainless steel tanks.
Alcohol: 12.5% vol.
Temperature for Serving: 10-12°C, 54-57°F
Tasting notes: Elegant, with vague herbal overtones.
Pairing Suggestions: First courses, white meat, fish dishes with sauce.

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Rosato (2021)

Visintini

$18.00

Description
Details

This deeply colored organic rosé from Visintini is bursting with fruit flavors and freshness. It features notes of succulent strawberry and raspberry, perfect for a picnic in the park or a night under the stars. Enjoy a glass and let the worries of the day drift away!
Typology: Rosé wine
Production area: Colli Orientali del Friuli Rosazzo
Grape variety: 100% Merlot
Harvesting: By hand in September.
Vinification: Grapes are de-stemmed, crushed and left to macerate for a couple of hours. The must obtained is fermented in stainless steel at a controlled temperature. The aging of the wine will continue in stainless steel tanks until bottling, which usually takes place at the end of April or May.
Alcohol Percentage: 14.5%
Temperature for serving: 10°C
Tasting notes: Cherry pink color. Strawberry and raspberry scent with a full, fresh and lively flavor.
Serving Suggestions: It goes well with foods or as an aperitif, with cold cuts, pizza, pan-fried or roasted white meats and vegetables with cheese.

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Rosè (2016)

Pittaro

$22.00

Description
Details

This is the Ferrari of all rosè. With secondary in-bottle fermentation, a hand-selected mix of the best grapes of each varietal (Chardonnay, Pinot Nero, Pinot Bianco), and the powerhouse of sparkling winemakers from Pittaro winery, this rosè is definitely not your average sparkling wine.

Great for all occasions: by the pool, at happy hour, or with a cheese plate, fish, meat, or veggies, this classic method brut rosè is sure to please even the most advanced palates.
Typology: Sparkling Rosè Wine
Production area: Friuli Grave
Grape Variety: Chardonnay, Pinot Nero, Pinot Bianco
Harvesting: By hand
Fermentation and refinery: The first fermentation of Chardonnay and Pinot Bianco takes place in steel, while for Pinot Noir there is a very short stop on the skins to add body and the beautiful color. All varietals are then refined for a few months on the lees before combination and bottling where the second fundamental fermentation takes place. The subsequent stop of the wine in contact with the yeasts requires a minimum duration of 24 months. The disgorgement and a small addition of liqueur d'expedition close the production cycle and the bottles, after a few months' rest in the cellar, are ready to be tasted.
Storage Suggestion: Always keep the bottles lying down, in a cool and dark place, putting them in the fridge only for the time necessary to bring them to temperature. To serve it correctly, tilt the bottle to a 45° angle and remove the cork slowly, gently venting the gas without making a sound.
Alcohol: 13.0%
Temperature for Serving: Ice Cold! 4-6°C
Tasting notes: Soft pink color with a fine and persistent perlage. On the nose the yeast notes are well pronounced, the fruit aromas are more delicate, be they red, dried, or tropical. The taste is fresh, well-structured, and harmonious.
Serving Suggestions: Pink Brut Rosé is ideal as an aperitif but also as an accompaniment to tasty appetizers, first courses based on fish, meat, or vegetables. Excellent in combination with fish second courses. Excellent between meals. Never use it after a meal, with or without sweets!