This wine is sure to be a conversation-starter, you won’t believe you are looking at a Pinot Grigio. The unique light pink color with coppery highlights is the result of prolonged contact with the skins of the grapes during cellar fermentation. Refreshing fruit and flowery undertones complement this gorgeous wine that is sure to impress, you can’t find anything else like it!
This vibrant orange wine is a brilliant amber-rose color with coppery tones due to 20 days of skin contact. The Pinot Grigio Ramato Vis Uvae by Il Carpino is a unique interpretation of this varietal that astounds with its complexity and aromatic finesse.
The Malvasia by Il Carpino is a well-structured and full-bodied orange wine, vinified like red wine: with long maceration, and aged in oak. It has rich and intense scents of dried fruit, honey, and yellow fruit in syrup. The taste is warm and full-bodied, smooth, and complex.
Located by the Slovenian border lies the vineyards of Il Carpino, where they make stunning minimal intervention wines. This golden yellow, almost amber, Ribolla Gialla is an impressive expression of the native varietal. Dry, elegant, and fresh, the nose reminds of dried fruit and spices while the palate is intense and enveloping.
You've never had a Chardonnay quite like this! The Il Carpino winery near the Slovenian border makes lovely minimal intervention wines. This reserve Chardonnay is made with 7 days of skin contact and aged in large Slavonian oak for a year followed by aging in stainless steel, then held in bottle for several years before release. It's a unique expression of a classic varietal definitely worth a try.
Marco Cecchini's focus is to spotlight the terroir of the small Faedis region while embracing the philosophies of biodynamic and organic farming. Cultivating a number of indigenous varietals, this skin-contact Verduzzo is an excellent example of Friuli winemaking.
Cecchini Verduzzo is a dry orange wine that can hold its own when paired with rich foods. Richly fruity and fresh with a supple, tannic mouthfeel. Low residual sugars and fair acidity make for a perfectly balanced expression of Verduzzo Friulano.